Shish Meatballs is a unique taste that first comes to mind when it comes to Antalya-style piyaz and is best suited to and associated with piyaz. Although shish meatballs are made all over Turkey, the secret of shish meatballs unique to Antalya is that they do not contain additives.
Meatballs are kneaded with salt without adding any spice to the meat for this unique taste that will enchant meat lovers. The meatballs are placed lengthwise on skewers. They are cooked over a coal fire and on the grill. Afterwards, it is placed on pita bread and served with parsley, cumin, cooked onions, peppers and tomatoes. There are many restaurants and restaurants in the city center and the districts where you can taste the shish meatball-piyaz duo that you must try.
