Sedik Vaccine is a flavor unique to the Akseki district. It is a local recipe that is loved and consumed on cold winter days.
For Sedik Vaccine, which is very effortless to make, the onions that are cut into cubes are fried in oil. It is cooked with chicken broth by adding tomatoes, peppers, bulgur and spices. After being taken from the stove, dried mint is added to the soup. The soup is placed in bowls and is served with red pepper flakes sprinkled on it. This healing source flavor, which you will not find in restaurants, is frequently prepared at home.
