The most famous appetizer of Antalya Cuisine, Hibeş, is one of the most delicious tastes bestowed by Arabs who came to Antalya to the food culture.
Hibeş is used both as an appetizer and sauce. It is prepared with tahini, lemon, crushed garlic, red pepper, cumin and salt. Although it may seem simple, it takes excellent skill to keep the consistency of boza while the ingredients are mixed. Hibeş is the chickpea-free version of hummus. It is just as delicious and special as it is. Hibeş is frequently consumed as an appetizer in restaurants with drinks. It can be consumed as a sauce alongside chicken, meat dishes and pasta, or served as a canapé by spreading it on bread.
We are sure you will want to eat this local delicacy, spoon by spoon, which you must try on your visit to Antalya.
