Burnt Ice Cream is indispensable, especially on hot summer days, one of the flavors identified with Antalya.
The unique burnt taste of ice cream is a different gastronomic experience for the locals and foreign tourists coming to Antalya. It has an entirely different flavor compared to standard ice creams. Maltese Goat's milk, which is used in its production and has high-fat content, inevitably burns a little while boiling. Over time, this burnt taste became very popular. It has become a traditional recipe unique to Antalya and takes an indispensable place in the city's culinary culture. Yaniksı Ice Cream, which you can find in many ice cream shops in Antalya, has other varieties besides its plain. After eating, it becomes one of the most original local flavors you will never forget.
