Antalya is a Mediterranean city and is almost a vegetable and fruit paradise thanks to its suitable climatic conditions and fertile lands. Antalya Cuisine has a structure shaped by the products grown in the region, which contains many unique local recipes. Antalya offers delicious options for gourmets, a rich range of flavors brought to the gastronomy of Antalya by Cretans, Yoruks and Arabs, which still exist today.

Antalya has a rich culture in food and beverage. It has countless restaurants and restaurants serving food and beverage options that appeal to all tastes.Antalya is a paradise of vegetables and fruits. It also has a very rich range of meat and fish. During your visit to Antalya, you can encounter local products as well as the most well-known and loved flavors, as well as creative flavors that you have never known before.

Antalya has an active social life. It draws attentionto lively and dynamic city life and being a touristcity. Bistros & cafes are visited to take a nicebreak from the hustle and bustle of daily life. They are the perfect places to get together withyour loved ones, socialize and get out of theroutine life.In addition to their delicious hot and cold drinks, bistros & cafes stand out with their unique tasteson their menus. Make sweet conversations withyour friends and family much more privilegedand special with their warm and friendlyatmosphere as well as the individual tastesthey offer.

Coffee was discovered in the 8th century and entered these lands in 1517 during the OttomanEmpire through Yemen Governor Özdemir Pasha. It is a delicious beverage consumed with pleasure in Turkey and all over the world.This magical drink is a part of the traditionsof the countries. It creates a culture with rituals and ceremonies handed down fromgeneration to generation. It has anindispensable place in daily life and sociallife and significantly reinforces unity andsolidarity. It provides socialization byintegrating communities.